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期刊名称

food chemistry(1)

关键词

deoiled cumin(1)
dietary fiber(1)
functional properties(1)
response surface methodology(1)
shear emulsifying assisted enzymatic hydrolysis(1)

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作者

Ma, Mengmei AND Mu, Taihua AND Sun, Hongnan AND Zhang, Miao AND Chen, Jingwang AND Yan, Zhibin(0)

机构

chinese acad agr sci, inst agroprod proc sci & technol, lab food chem & nutr sci, key lab agroprod proc,minist agr, beijing 100193, peoples r china(1)
dunhuang seed co ltd, res inst dunhuang seed, suzhou dist 0937, jiuquan, peoples r china(1)

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资源类型: 外文期刊

作者:Ma, Mengmei(精确检索)

作者:Mu, Taihua(精确检索)

作者:Sun, Hongnan(精确检索)

作者:Zhang, Miao(精确检索)

作者:Chen, Jingwang(精确检索)

作者:Yan, Zhibin(精确检索)

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1Optimization of extraction efficiency by shear emulsifying assisted enzymatic hydrolysis and functional properties of dietary fiber from deoiled cumin (Cuminum cyminum L.)

作者： Ma, Mengmei; Mu, Taihua; Sun, Hongnan; Zhang, Miao; Chen, Jingwang; Yan, Zhibin; SCI

机构： Chinese Acad Agr Sci, Inst Agroprod Proc Sci & Technol, Lab Food Chem & Nutr Sci, Key Lab Agroprod Proc,Minist Agr, Beijing 100193, Peoples R China; Dunhuang Seed Co Ltd, Res Inst Dunhuang Seed, Suzhou Dist 0937, Jiuquan, Peoples R China;

来源：FOOD CHEMISTRY

关键词： Dietary fiber Deoiled cumin Shear emulsifying assisted enzymatic hydrolysis Response surface methodology Functional properties