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1Qualitative and quantitative detection of honey adulterated with high-fructose corn syrup and maltose syrup by using near-infrared spectroscopy
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来源:FOOD CHEMISTRY
关键词: Honey adulteration Near-infrared spectroscopy Competitive adaptive reweighted sampling (CARS) Partial least squares linear discriminant analysis (PLS-LDA) Partial least squares regression (PLSR)
年份:2017
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