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资源类型: 外文期刊
作者:Ma, Qiang(精确检索)
作者:Wen, Ruizhi(精确检索)
作者:Li, Jiaojuan(精确检索)
作者:Zhang, Xin(精确检索)
作者:Shan, Yang(精确检索)
作者:Su, Donglin(精确检索)
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1Qualitative and quantitative detection of honey adulterated with high-fructose corn syrup and maltose syrup by using near-infrared spectroscopy

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来源:FOOD CHEMISTRY

关键词: Honey adulteration Near-infrared spectroscopy Competitive adaptive reweighted sampling (CARS) Partial least squares linear discriminant analysis (PLS-LDA) Partial least squares regression (PLSR)

年份:2017

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