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期刊名称

foods(1)

关键词

mung bean starch fermentation liquid; fermentation; constipation; intestinal microbiota; serotonin(1)

作者

Ma, Tao AND Liu, Jifeng AND Zhou, Mengtian AND Zhang, Xinru AND Wei, Ying AND Zhang, Ruixue(0)

机构

beijing univ agr, key food sci & engn coll, beijing 102206, peoples r china(1)
chinese acad agr sci, biotechnol res inst, key lab agr microbiome mara, beijing 100081, peoples r china(1)
tianjin univ sci & technol, coll food sci & engn, tianjin 300457, peoples r china(1)

年份

2025(1)

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资源类型: 外文期刊

作者:Ma, Tao(精确检索)

作者:Liu, Jifeng(精确检索)

作者:Zhou, Mengtian(精确检索)

作者:Zhang, Xinru(精确检索)

作者:Wei, Ying(精确检索)

作者:Zhang, Ruixue(精确检索)

排序方式：

1Mung Bean Starch-Derived Fermented Liquid Alleviates Constipation via 5-HT Modulation and Gut Microbiota Regulation: An In Vivo Study

作者： Ma, Tao; Liu, Jifeng; Zhou, Mengtian; Zhang, Xinru; Wei, Ying; Zhang, Ruixue; SCI

机构： Tianjin Univ Sci & Technol, Coll Food Sci & Engn, Tianjin 300457, Peoples R China; Beijing Univ Agr, Key Food Sci & Engn Coll, Beijing 102206, Peoples R China; Chinese Acad Agr Sci, Biotechnol Res Inst, Key Lab Agr Microbiome MARA, Beijing 100081, Peoples R China;

来源：FOODS

关键词： mung bean starch fermentation liquid; fermentation; constipation; intestinal microbiota; serotonin

年份：2025