1Resveratrol affects in vitro rumen fermentation, methane production and prokaryotic community composition in a time- and diet-specific manner

作者： Ma, Tao; Wu, W.; Tu, Y.; Zhang, N.; Diao, Q.; Wu, W.; SCI

机构： Chinese Acad Agr Sci, Feed Res Inst, Beijing Key Lab Dairy Cow Nutr, Key Lab Feed Biotechnol,Minist Agr & Rural Affair, Beijing, Peoples R China; Gansu Agr Univ, Coll Anim Sci & Technol, Lanzhou, Gansu, Peoples R China;

来源：MICROBIAL BIOTECHNOLOGY

年份：2020