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  • 中文期刊(557348)
  • 外文期刊(2)
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期刊名称

  • food research international(1)
  • lwt-food science and technology(1)

关键词

  • different preparations(1)
  • extraction(1)
  • functional properties(1)
  • peanut protein(1)
  • peanut protein concentrate(1)
  • process optimization(1)
  • response surface methodology(1)
  • solubility(1)

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作者

  • Ma, Tiezheng AND Wang, Qiang AND Wu, Haiwen(0)

机构

  • chinese acad agr mechanizat sci, oil & fat equipments res inst, beijing 100083, peoples r china(1)
  • chinese acad agr sci, inst agrofood sci & technol, beijing 100193, peoples r china(1)
  • chinese acad agr sci, inst agrofood sci & technol, key lab agrofood proc & qual control, minist agr, beijing 100193, peoples r china(1)

年份

  • 2010(1)
科研产出
资源类型: 外文期刊
作者:Ma, Tiezheng(精确检索)
作者:Wang, Qiang(精确检索)
作者:Wu, Haiwen(精确检索)
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共2条记录
1Comparative Studies On The Functional Properties Of Various Protein Concentrate Preparations Of Peanut Protein

作者：

机构：

来源：FOOD RESEARCH INTERNATIONAL

关键词： different preparations peanut protein functional properties

2Optimization of extraction conditions for improving solubility of peanut protein concentrates by response surface methodology

作者：

机构：

来源：LWT-FOOD SCIENCE AND TECHNOLOGY

关键词： Peanut protein concentrate Response surface methodology Solubility Extraction Process optimization

年份：2010

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