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  • lwt-food science and technology(1)

关键词

  • zangqu; microbial composition; high throughput sequencing; traditional screening method; functional microorganisms(1)

作者

  • Ma, Wenrui AND Geng, Xiaojie AND Jia, Fuchen AND Zhang, Xiaomeng AND Xue, Jie AND Zhang, Yuhong(0)

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  • china natl res inst food & fermentat ind co ltd, int joint res ctr qual & safety alcohol beverages, beijing 100015, peoples r china(1)
  • tianjin univ sci & technol, state key lab food nutr & safety, tianjin 300457, peoples r china(1)
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  • 2021(1)
科研产出
资源类型: 外文期刊
作者:Ma, Wenrui(精确检索)
作者:Geng, Xiaojie(精确检索)
作者:Jia, Fuchen(精确检索)
作者:Zhang, Xiaomeng(精确检索)
作者:Xue, Jie(精确检索)
作者:Zhang, Yuhong(精确检索)
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1Investigation of microbial composition and functional characterization of Zangqu using high throughput sequencing

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来源：LWT-FOOD SCIENCE AND TECHNOLOGY

关键词： Zangqu; Microbial composition; High throughput sequencing; Traditional screening method; Functional microorganisms

年份：2021

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