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外文期刊
作者:Ma, Youchuan(精确检索)
作者:Bi, Jinfeng(精确检索)
作者:Feng, Shuhan(精确检索)
作者:Yi, Jianyong(精确检索)
作者:Ma, Youchuan(精确检索)
作者:Wu, Zhonghua(精确检索)
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1Higher molecular weight pectin inhibits ice crystal growth and its effect on the microstructural and physical properties of pectin cryogels
作者：
机构：
来源：CARBOHYDRATE POLYMERS
关键词： Pectin; Molecular weight; Ice crystal; Freeze drying; Texture
年份：2024
2Modulation of ice crystal formation behavior in pectin-sucrose hydrogel by freezing temperature: Effect on ice crystal morphology and drying properties
作者：
机构：
来源：DRYING TECHNOLOGY
关键词： Freeze drying; ice crystal; drying kinetics; texture; fractal dimension
年份：2023
3Tailoring microstructure and mechanical properties of pectin cryogels by modulate intensity of ionic interconnection
作者：
机构：
来源：INTERNATIONAL JOURNAL OF BIOLOGICAL MACROMOLECULES
关键词： Low methoxyl pectin; Cryogel; Porous microstructure; Ice crystal; Texture
年份：2024
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