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资源类型

  • 中文期刊(557348)
  • 外文期刊(6)
  • 会议论文(35908)
  • 获奖成果(7190)
  • 专利(42595)

期刊名称

  • international journal of biological macromolecules(2)
  • carbohydrate polymers(1)
  • drying technology(1)
  • food chemistry(1)
  • journal of the science of food and agriculture(1)

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关键词

  • amphiphilicity; ice crystal; ice recrystallisation inhibition(1)
  • freeze drying; ice crystal; drying kinetics; texture; fractal dimension(1)
  • freeze-dried; texture; saccharides; pectin; molecular dynamic simulation(1)
  • freeze-drying; magnetic field; rehydration; texture; cryogel(1)
  • low methoxyl pectin; cryogel; porous microstructure; ice crystal; texture(1)
  • pectin; molecular weight; ice crystal; freeze drying; texture(1)

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作者

  • Ma, Youchuan AND Bi, Jinfeng AND Yi, Jianyong AND Ma, Youchuan AND Wu, Zhonghua(0)

机构

  • tianjin univ sci & technol, coll mech engn, tianjin key lab integrated design & online monitor, tianjin, peoples r china(5)
  • chinese acad agr sci caas, inst food sci & technol, key lab agroprod proc, minist agr & rural affairs, beijing, peoples r china(4)
  • chinese acad agr sci caas, inst food sci & technol, key lab agr prod proc & storage, minist agr & rural affairs, beijing, peoples r china(1)
  • chinese acad agr sci caas, inst food sci & technol, key lab agroprod proc, minist agr & rural affairs, beijing 100193, peoples r china(1)
  • chinese acad agr sci, inst food sci & technol, beijing 100193, peoples r china(1)
  • fujian lixing foods co ltd, zhangzhou, peoples r china(1)
  • guangdong acad agr sci, sericultural & agrifood res inst, guangdong key lab agr prod proc, guangzhou, peoples r china(1)
  • minist agr & rural affairs, key lab agr prod proc & storage, beijing, peoples r china(1)
  • tianjin key lab integrated design & online monitor, tianjin, peoples r china(1)
  • tianjin univ sci & technol, coll mech engn, tianjin key lab integrated design & online monitor, tianjin 300222, peoples r china(1)

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年份

  • 2025(3)
  • 2024(2)
  • 2023(1)
科研产出
资源类型: 外文期刊
作者:Ma, Youchuan(精确检索)
作者:Bi, Jinfeng(精确检索)
作者:Yi, Jianyong(精确检索)
作者:Ma, Youchuan(精确检索)
作者:Wu, Zhonghua(精确检索)
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共6条记录
1Tailoring microstructure and mechanical properties of pectin cryogels by modulate intensity of ionic interconnection

作者：

机构：

来源：INTERNATIONAL JOURNAL OF BIOLOGICAL MACROMOLECULES

关键词： Low methoxyl pectin; Cryogel; Porous microstructure; Ice crystal; Texture

年份：2024

2Higher molecular weight pectin inhibits ice crystal growth and its effect on the microstructural and physical properties of pectin cryogels

作者：

机构：

来源：CARBOHYDRATE POLYMERS

关键词： Pectin; Molecular weight; Ice crystal; Freeze drying; Texture

年份：2024

3Modulation of ice crystal formation behavior in pectin-sucrose hydrogel by freezing temperature: Effect on ice crystal morphology and drying properties

作者：

机构：

来源：DRYING TECHNOLOGY

关键词： Freeze drying; ice crystal; drying kinetics; texture; fractal dimension

年份：2023

4Understanding the mechanism of saccharides type and concentration affecting texture of freeze-dried pectin-CMC cryogels through experiment and molecular dynamic simulation

作者：

机构：

来源：INTERNATIONAL JOURNAL OF BIOLOGICAL MACROMOLECULES

关键词： Freeze-dried; Texture; Saccharides; Pectin; Molecular dynamic simulation

年份：2025

5Effects of magnetic field-assisted freezing on the freeze-drying characteristics and quality of pectin-sucrose cryogels

作者：

机构：

来源：JOURNAL OF THE SCIENCE OF FOOD AND AGRICULTURE

关键词： freeze-drying; magnetic field; rehydration; texture; cryogel

年份：2025

6Investigating the role of pectin's amphiphilic group in ice recrystallisation inhibition

作者：

机构：

来源：FOOD CHEMISTRY

关键词： Amphiphilicity; Ice crystal; Ice recrystallisation inhibition

年份：2025

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