农科机构知识库联盟

筛选

Ma, Youchuan AND Yi, Jianyong AND Jin, Xin AND Li, Xuan AND Feng, Shuhan AND Bi, Jinfeng(0)

chinese acad agr sci caas, inst food sci & technol, minist agr & rural affairs, key lab agroprod proc, beijing 100193, peoples r china(1)

条件:

资源类型: 外文期刊

作者:Ma, Youchuan(精确检索)

作者:Yi, Jianyong(精确检索)

作者:Jin, Xin(精确检索)

作者:Li, Xuan(精确检索)

作者:Feng, Shuhan(精确检索)

作者:Bi, Jinfeng(精确检索)

排序方式：

作者： Ma, Youchuan; Yi, Jianyong; Jin, Xin; Li, Xuan; Feng, Shuhan; Bi, Jinfeng; SCI

机构： Chinese Acad Agr Sci CAAS, Inst Food Sci & Technol, Minist Agr & Rural Affairs, Key Lab Agroprod Proc, Beijing 100193, Peoples R China;

来源：FOOD REVIEWS INTERNATIONAL

关键词： Vacuum freeze-drying; storage; fruits and vegetables; nutrition; antioxidant