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  • molecules(1)

关键词

  • mulberry leaves; water content; crude protein; soluble sugar; near-infrared spectroscopy; hand-held spectrometers; wavelength selection(1)

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  • Ma, Yue AND Zhang, Guo-Zheng AND Rita-Cindy, Sedjoah Aye-Ayire AND Zhang, Guo-Zheng(0)

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  • chinese acad agr sci, sericultural res inst, zhenjiang 212018, jiangsu, peoples r china(1)
  • jiangsu univ sci & technol, sch biotechnol, zhenjiang 212018, jiangsu, peoples r china(1)

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  • 2019(1)
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资源类型: 外文期刊
作者:Ma, Yue(精确检索)
作者:Zhang, Guo-Zheng(精确检索)
作者:Rita-Cindy, Sedjoah Aye-Ayire(精确检索)
作者:Zhang, Guo-Zheng(精确检索)
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1Quantification of Water, Protein and Soluble Sugar in Mulberry Leaves Using a Handheld Near-Infrared Spectrometer and Multivariate Analysis

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来源：MOLECULES

关键词： mulberry leaves; water content; crude protein; soluble sugar; near-infrared spectroscopy; hand-held spectrometers; wavelength selection

年份：2019

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