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中文期刊(557348)
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期刊名称

red wine technology(1)

关键词

作者

Ma Tengzhen AND Han Shunyu AND Bi Yang AND Kai Chen AND Hao Yan(0)

机构

china agr univ, coll food sci & nutr engn, beijing, peoples r china(1)
gansu acad agr sci, inst fruit & floriculture res, lanzhou, gansu, peoples r china(1)
gansu agr univ, gansu key lab viticulture & enol, coll food sci & engn, lanzhou, gansu, peoples r china(1)

年份

2019(1)

科研产出

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资源类型: 外文期刊

作者:Ma Tengzhen(精确检索)

作者:Han Shunyu(精确检索)

作者:Bi Yang(精确检索)

作者:Kai Chen(精确检索)

作者:Hao Yan(精确检索)

排序方式：

1Red Winemaking in Cold Regions With Short Maturity Periods

作者： Ma Tengzhen; Han Shunyu; Bi Yang; Kai Chen; Hao Yan; SCI

机构： Gansu Agr Univ, Gansu Key Lab Viticulture & Enol, Coll Food Sci & Engn, Lanzhou, Gansu, Peoples R China; China Agr Univ, Coll Food Sci & Nutr Engn, Beijing, Peoples R China; Gansu Acad Agr Sci, Inst Fruit & Floriculture Res, Lanzhou, Gansu, Peoples R China;

来源：RED WINE TECHNOLOGY

年份：2019