1Profiling of Polyphenols, Flavonoids and Anthocyanins in Potato Peel and Flesh from Four Potato Varieties

作者： Makori, Shadrack Isaboke; Mu, Tai-Hua; Sun, Hong-Nan; Makori, Shadrack Isaboke; SCI

机构： Chinese Acad Agr Sci, Inst Food Sci & Technol, Minist Agr & Rural Affairs, Lab Food Chem & Nutr Sci,Key Lab Agroprod Process, 2 Yuan Ming Yuan West Rd,POB 5109, Beijing 100193, Peoples R China; Kenya Ind Res & Dev Inst KIRDI, Food Technol Div, GPO, POB 30650, Nairobi, Kenya;

来源：POTATO RESEARCH

关键词： Anthocyanins; Antioxidant activity; Flavonoids; Polyphenols; Potato flesh; Potato peel

2Physicochemical properties, antioxidant activities, and binding behavior of 3,5-di-O-caffeoylquinic acid with beta-lactoglobulin colloidal particles

作者： Makori, Shadrack Isaboke; Mu, Tai-Hua; Sun, Hong-Nan; Makori, Shadrack Isaboke; SCI

机构： Chinese Acad Agr Sci, Lab Food Chem & Nutr Sci, Inst Food Sci & Technol, Minist Agr & Rural Affairs,Key Lab Agroprod Proc, 2 Yuan Ming Yuan West Rd,POB 5109, Beijing 100193, Peoples R China; Kenya Ind Res & Dev Inst, Food Technol Div, POB 30650, Nairobi, Kenya;

来源：FOOD CHEMISTRY

关键词： Colloidal particles; Antioxidant activity; beta-Lactoglobulin; 3,5-di-O-caffeoylquinic acid; Physicochemical properties

年份：2021

3Functionalization of sweet potato leaf polyphenols by nanostructured composite 13-lactoglobulin particles from molecular level complexations: A review

作者： Makori, Shadrack Isaboke; Mu, Tai-Hua; Sun, Hong-Nan; Makori, Shadrack Isaboke; SCI

机构： Chinese Acad Agr Sci, Key Lab Agroprod Proc, Minist Agr & Rural Affairs, Lab Food Chem & Nutr Sci,Inst Food Sci & Technol, 2 Yuan Ming Yuan West Rd,POB 5109, Beijing 100193, Peoples R China; Kenya Ind Res & Dev Inst KIRDI, Food Technol Div, POB 30650, Nairobi, Kenya;

来源：FOOD CHEMISTRY

关键词： Sweet potato leaf polyphenols; β -lactoglobulin; complexation; Interaction; Conjugation; Nanoparticles

年份：2022

4Total Polyphenol Content, Antioxidant Activity, and Individual Phenolic Composition of Different Edible Parts of 4 Sweet Potato Cultivars

作者： Makori, Shadrack Isaboke; Mu, Tai-Hua; Sun, Hong-Nan; Makori, Shadrack Isaboke; SCI

机构： Chinese Acad Agr Sci, Minist Agr & Rural Affairs, Key Lab Agroprod Proc, Lab Food Chem & Nutr Sci,Inst Food Sci & Technol, 2 Yuan Ming Yuan West Rd,POB 5109, Beijing 100193, Peoples R China; Kenya Ind Res & Dev Inst KIRDI, Food Technol Div, Nairobi, Kenya;

来源：NATURAL PRODUCT COMMUNICATIONS

关键词： sweet potato; edible parts; polyphenol content; individual phenolic composition; antioxidant activity; flavonoids; anthocyanin; phenolic acids

年份：2020