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期刊名称

innovative food science & emerging technologies(1)

关键词

pomegranate peel; free and bound phenolics; thermal and non -thermal extraction methods; uhplc-qtof-ms; uplc-qqq-ms(1)

作者

Man, Guowei AND Xu, Lei AND Liao, Xiaojun AND Zhao, Liang AND Ma, Yan(0)

机构

china agr univ, coll food sci & nutr engn, natl engn res ctr fruit & vegetable proc, key lab fruit & vegetable proc,minist agr & rural, beijing 100083, peoples r china(1)
xinjiang acad agr sci, inst agroprod storage & proc, xinjiang deeper proc & engn technol res ctr main b, urumqi 830091, peoples r china(1)

年份

2023(1)

科研产出

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资源类型: 外文期刊

作者:Man, Guowei(精确检索)

作者:Xu, Lei(精确检索)

作者:Liao, Xiaojun(精确检索)

作者:Zhao, Liang(精确检索)

作者:Ma, Yan(精确检索)

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1Comparison of thermal and non-thermal extraction methods on free and bound phenolics in pomegranate peel

作者： Man, Guowei; Xu, Lei; Liao, Xiaojun; Zhao, Liang; Ma, Yan; SCI

机构： China Agr Univ, Coll Food Sci & Nutr Engn, Natl Engn Res Ctr Fruit & Vegetable Proc, Key Lab Fruit & Vegetable Proc,Minist Agr & Rural, Beijing 100083, Peoples R China; Xinjiang Acad Agr Sci, Inst Agroprod Storage & Proc, Xinjiang Deeper Proc & Engn Technol Res Ctr Main B, Urumqi 830091, Peoples R China;

来源：INNOVATIVE FOOD SCIENCE & EMERGING TECHNOLOGIES

关键词： Pomegranate peel; Free and bound phenolics; Thermal and non -thermal extraction methods; UHPLC-QTOF-MS; UPLC-QQQ-MS

年份：2023