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期刊名称

  • ultrasonics sonochemistry(1)

关键词

  • ultrasonic; isoelectric solubilization/precipitation; chicken liver insoluble proteins; protein structure; functional properties(1)

作者

  • Mao, Rongrong AND Qi, Jun AND Xiong, Guoyuan AND Zheng, Haibo AND Zhang, Chunhui(0)

机构

  • anhui agr univ, coll tea & food sci & technol, anhui engn res ctr high value utilizat characteris, key lab jianghuai agr prod fine proc & resource ut, hefei 230036, peoples r china(1)
  • anhui sci & technol univ, sch food engn, chuzhou 233100, peoples r china(1)
  • chinese acad agr sci, inst food sci & technol, minist agr & rural affairs, key lab agroprod proc, beijing 100193, peoples r china(1)

年份

  • 2025(1)
科研产出
资源类型: 外文期刊
作者:Mao, Rongrong(精确检索)
作者:Qi, Jun(精确检索)
作者:Xiong, Guoyuan(精确检索)
作者:Zheng, Haibo(精确检索)
作者:Zhang, Chunhui(精确检索)
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1Effect of ultrasound on the functional properties and structural changes of chicken liver insoluble proteins isolated by isoelectric solubilization/ precipitation

作者：

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来源：ULTRASONICS SONOCHEMISTRY

关键词： Ultrasonic; Isoelectric solubilization/precipitation; Chicken liver insoluble proteins; Protein structure; Functional properties

年份：2025

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