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中文期刊(557348)
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期刊名称

food chemistry(1)
international journal of food science and technology(1)

关键词

blackcurrant; hs-spme-gc-ms; juice; odor; storage; volatile compounds(1)
flavour compounds; hippophae rhamnoides; predicted sensory properties; sea buckthorn(1)

作者

Marsol-Vall, Alexis AND Laaksonen, Oskar AND Yang, Baoru AND Yang, Baoru(0)

机构

shanxi acad agr sci, inst food qual & safety, longcheng st 81, taiyuan 030031, shanxi, peoples r china(1)
shanxi acad agr sci, inst qual safety agroprod & testing technol, longcheng st 81, taiyuan 030031, shanxi, peoples r china(1)
univ turku, dept biochem, food chem & food dev, fi-20014 turku, finland(1)
univ turku, food chem & food dev, dept biochem, fi-20014 turku, finland(1)

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年份

2020(1)
2019(1)

科研产出

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资源类型: 外文期刊

作者:Marsol-Vall, Alexis(精确检索)

作者:Laaksonen, Oskar(精确检索)

作者:Yang, Baoru(精确检索)

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1Effects of processing and storage conditions on volatile composition and odor characteristics of blackcurrant (Ribes nigrum) juices

作者： Marsol-Vall, Alexis; Laaksonen, Oskar; Yang, Baoru; Yang, Baoru; SCI

机构： Univ Turku, Dept Biochem, Food Chem & Food Dev, FI-20014 Turku, Finland; Shanxi Acad Agr Sci, Inst Food Qual & Safety, Longcheng St 81, Taiyuan 030031, Shanxi, Peoples R China;

来源：FOOD CHEMISTRY

关键词： Blackcurrant; HS-SPME-GC-MS; Juice; Odor; Storage; Volatile compounds

年份：2019

2Analysis of flavour compounds and prediction of sensory properties in sea buckthorn (Hippophae rhamnoides L.) berries

作者： Ma, Xueying; Yang, Wei; Marsol-Vall, Alexis; Laaksonen, Oskar; Yang, Baoru; Yang, Baoru; SCI

机构： Univ Turku, Food Chem & Food Dev, Dept Biochem, FI-20014 Turku, Finland; Shanxi Acad Agr Sci, Inst Qual Safety Agroprod & Testing Technol, Longcheng St 81, Taiyuan 030031, Shanxi, Peoples R China;

来源：INTERNATIONAL JOURNAL OF FOOD SCIENCE AND TECHNOLOGY

关键词： Flavour compounds; Hippophae rhamnoides; predicted sensory properties; sea buckthorn

年份：2020