农科机构知识库联盟

筛选

extrudate texture; extruded protein; protein property; soybean protein; torque(1)

Meng, Ang AND Li, Fang AND Chen, Fengliang AND Luan, Binyu AND Sun, Tao AND Zhang, Bo(0)

chinese acad agr sci, inst food sci & technol, key lab agr prod proc, minist agr & rural affairs, beijing 100193, peoples r china(1)

条件:

资源类型: 外文期刊

作者:Meng, Ang(精确检索)

作者:Li, Fang(精确检索)

作者:Chen, Fengliang(精确检索)

作者:Luan, Binyu(精确检索)

作者:Sun, Tao(精确检索)

作者:Zhang, Bo(精确检索)

排序方式：

作者： Meng, Ang; Li, Fang; Chen, Fengliang; Luan, Binyu; Sun, Tao; Zhang, Bo; SCI

机构： Chinese Acad Agr Sci, Inst Food Sci & Technol, Key Lab Agr Prod Proc, Minist Agr & Rural Affairs, Beijing 100193, Peoples R China;

来源：JOURNAL OF TEXTURE STUDIES

关键词： extrudate texture; extruded protein; protein property; soybean protein; torque