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期刊名称

food research international(1)

关键词

taihe black-boned silky fowl (gallus gallus domesticus brisson); lipidomics; liquid chromatography-mass spectrometry; characterization; discrimination; orthogonal partial least squares-discriminant analysis(1)

作者

Mi, Si AND Shang, Ke AND Jia, Wei AND Zhang, Chun-Hui AND Li, Xia AND Wang, Hang AND Fan, Yu-Qing(0)

机构

chinese acad agr sci, inst food sci & technol, beijing 100193, peoples r china(1)
off taihe black boned silky fowl ind, taihe 343700, jiangxi, peoples r china(1)

年份

2018(1)

科研产出

条件:

资源类型: 外文期刊

作者:Mi, Si(精确检索)

作者:Shang, Ke(精确检索)

作者:Jia, Wei(精确检索)

作者:Zhang, Chun-Hui(精确检索)

作者:Li, Xia(精确检索)

作者:Wang, Hang(精确检索)

作者:Fan, Yu-Qing(精确检索)

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1Characterization and discrimination of Taihe black-boned silky fowl (Gallus gallus domesticus Brisson) muscles using LC/MS-based lipidomics

作者： Mi, Si; Shang, Ke; Jia, Wei; Zhang, Chun-Hui; Li, Xia; Wang, Hang; Fan, Yu-Qing; SCI

机构： Chinese Acad Agr Sci, Inst Food Sci & Technol, Beijing 100193, Peoples R China; Off Taihe Black Boned Silky Fowl Ind, Taihe 343700, Jiangxi, Peoples R China;

来源：FOOD RESEARCH INTERNATIONAL

关键词： Taihe black-boned silky fowl (Gallus gallus domesticus Brisson); Lipidomics; Liquid chromatography-mass spectrometry; Characterization; Discrimination; Orthogonal partial least squares-discriminant analysis

年份：2018