农科机构知识库联盟

筛选

Mi, Si AND Shang, Ke AND Li, Xia AND Zhang, Chun-Hui AND Liu, Ji-Qian AND Huang, De-Qiong(0)

chinese acad agr sci, inst food sci & technol, beijing 100193, peoples r china(1)
woye tibetan pigs co ltd, linzhi 860214, peoples r china(1)

条件:

资源类型: 外文期刊

作者:Mi, Si(精确检索)

作者:Shang, Ke(精确检索)

作者:Li, Xia(精确检索)

作者:Zhang, Chun-Hui(精确检索)

作者:Liu, Ji-Qian(精确检索)

作者:Huang, De-Qiong(精确检索)

排序方式：

作者： Mi, Si; Shang, Ke; Li, Xia; Zhang, Chun-Hui; Liu, Ji-Qian; Huang, De-Qiong; SCI

机构： Chinese Acad Agr Sci, Inst Food Sci & Technol, Beijing 100193, Peoples R China; Woye Tibetan Pigs Co Ltd, Linzhi 860214, Peoples R China;

来源：FOOD CONTROL

关键词： Discrimination; Pork; Markers; Lipidomics; LC-MS/MS; PLS-DA

年份：2019