1Study on the fermentation effect of Rhodotorula glutinis utilizing tofu whey wastewater and the influence of Rhodotorula glutinis on laying hens

作者： Xu, Xifei; Xu, Hongyan; Xu, Xifei; Liu, Wenjian; Niu, Honghong; Hua, Mei; Su, Ying; Miao, Xinyu; Chi, Yanping; Wang, Jinghui; Sun, Mubai; Li, Da; Liu, Wenjian; SCI

机构： Yanbian Univ, Coll Agr, Dept Food Sci & Engn, Yanji, Peoples R China; Jilin Acad Agr Sci, Inst Agroprod Proc, Lab Food Microbiol, Changchun, Peoples R China; Jilin Normal Univ, Coll Life Sci, Dept Microbiol, Siping, Peoples R China;

来源：FRONTIERS IN NUTRITION

关键词： tofu whey wastewater; Rhodotorula glutinis; carotenoids; optimization of fermentation conditions; nutrient composition analysis

年份：2023

2Fermented natto powder alleviates obesity by regulating LXR pathway and gut microbiota in obesity rats

作者： Sun, Ruiyue; Niu, Honghong; Sun, Mubai; Hua, Mei; Miao, Xinyu; Su, Ying; Wang, Jinghui; Li, Da; Sun, Ruiyue; Li, Yueqiao; Wang, Ying; SCI

机构： Jilin Acad Agr Sci, Inst Agroprod Proc, Changchun 130033, Jilin, Peoples R China; Future Food Bai Ma Res Inst, Nanjing 211200, Jiangsu, Peoples R China; Jilin Acad Agr Sci, Sci & Technol Exchange & Cooperat Div, Changchun 130033, Jilin, Peoples R China; Liaoning Acad Agr Sci, Inst Agr Qual Stand & Testing Technol, Shenyang 110000, Liaoning, Peoples R China;

来源：JOURNAL OF APPLIED MICROBIOLOGY

关键词： Bacillus subtilis natto; natto powder; soybean powder; obesity; cholesterol metabolism; gut microbiota

年份：2024

3The Combination of Bacillus natto JLCC513 and Ginseng Soluble Dietary Fiber Attenuates Ulcerative Colitis by Modulating the LPS/ TLR4/NF-κB Pathway and Gut Microbiota

作者： Ma, Mingyue; Zhang, Hua; Ma, Mingyue; Li, Yueqiao; He, Yuguang; Li, Da; Niu, Honghong; Sun, Mubai; Miao, Xinyu; Su, Ying; Hua, Mei; Wang, Jinghui; SCI

机构： Yanbian Univ, Agron Food Sci & Technol, Yanji 133002, Jilin, Peoples R China; Jilin Acad Agr Sci, Inst Agrofood Technol, Northeast Agr Res Ctr China, Changchun 130033, Peoples R China;

来源：JOURNAL OF MICROBIOLOGY AND BIOTECHNOLOGY

关键词： Bacillus natto; ginseng dietary fiber; ulcerative colitis; LPS/TLR4/NF-kappa B; gut microbiota

年份：2024

4Structural Characterization and Properties of Modified Soybean Meal Protein via Solid-State Fermentation by Bacillus subtilis

作者： Miao, Xinyu; Niu, Honghong; Sun, Mubai; Li, Da; Hua, Mei; Wang, Jinghui; Su, Ying; SCI

机构： Jilin Acad Agr Sci, Inst Agrofood Technol, Northeast Agr Res Ctr China, Changchun 133000, Peoples R China;

来源：MOLECULES

关键词： solid-state fermentation; soybean meal; Bacillus subtilis; protein structure; protein properties

年份：2023

5A comparative study on the nutritional composition, protein structure and effects on gut microbiota of 5 fermented soybean products (FSPs)

作者： Miao, Xinyu; Niu, Honghong; Sun, Mubai; Hua, Mei; Su, Ying; Wang, Jinghui; Li, Da; Dong, Xin; SCI

机构： Jilin Acad Agr Sci, Northeast Agr Res Ctr China, Changchun 130033, Peoples R China; Ctr Dis Control & Prevent Hinggan League, Hinggan League 137400, Peoples R China;

来源：FOOD RESEARCH INTERNATIONAL

关键词： Douchi; Natto; Doujiang; Furu; Soy yogurt; Basal nutrients; Antinutritional factors; Protein secondary structure; Gut microbiota differences; Correlation analysis

年份：2024

6Optimization of Mixed Fermentation Conditions of Dietary Fiber from Soybean Residue and the Effect on Structure, Properties and Potential Biological Activity of Dietary Fiber from Soybean Residue

作者： Xu, Xifei; Zhang, Xuejing; Sun, Mubai; Li, Da; Hua, Mei; Miao, Xinyu; Su, Ying; Chi, Yanping; Wang, Jinghui; Niu, Honghong; Xu, Xifei; Zhang, Xuejing; SCI

机构： Jilin Acad Agr Sci, Inst Agroprod Proc, Changchun 133000, Peoples R China; Yanbian Univ, Coll Agr, Dept Food Sci & Engn, Yanji 133002, Peoples R China; Jilin normal Univ, Coll Life Sci, Dept Microbiol, Siping 136000, Peoples R China;

来源：MOLECULES

关键词： soybean residue; mixed fermentation; modification; dietary fiber

年份：2023

7Black Rice Anthocyanidins Regulates Gut Microbiota and Alleviates Related Symptoms through PI3K/AKT Pathway in Type 2 Diabetic Rats

作者： Zhang, Xuejing; Sun, Mubai; Li, Da; Miao, Xinyu; Hua, Mei; Su, Ying; Chi, Yanping; Wang, Jinghui; Niu, Honghong; Zhang, Xuejing; Sun, Ruiyue; SCI

机构： Inst Agrofood Technol, Jilin Acad Agr Sci, Changchun 130033, Jilin, Peoples R China; Jilin Normal Univ, Coll Life Sci, Dept Microbiol, Siping 136000, Jilin, Peoples R China; Future Food Bai Ma Res Inst, Nanjing, Peoples R China;

来源：JOURNAL OF FOOD BIOCHEMISTRY

年份：2023

8Analysis of the alleviating effect of black bean peel anthocyanins on type 2 diabetes based on gut microbiota and serum metabolome

作者： Sun, Mubai; Li, Da; Hua, Mei; Miao, Xinyu; Su, Ying; Chi, Yanping; Li, Yueqiao; Niu, Honghong; Wang, Jinghui; Sun, Ruiyue; Niu, Honghong; Wang, Jinghui; SCI

机构： Jilin Acad Agr Sci, Changchun, Peoples R China; Future Food Bai Ma Res Inst, Nanjing, Peoples R China; Jilin Acad Agr Sci, Inst Agrofood Technol, Changchun 130033, Jilin, Peoples R China;

来源：JOURNAL OF FUNCTIONAL FOODS

关键词： T2DM; Black bean peel; Gut microbiota; Metabolome; Lipid metabolism

年份：2023

9Black bean husk and black rice anthocyanin extracts modulated gut microbiota and serum metabolites for improvement in type 2 diabetic rats

作者： Sun, Mubai; Li, Da; Hua, Mei; Miao, Xinyu; Su, Ying; Chi, Yanping; Niu, Honghong; Wang, Jinghui; Li, Yueqiao; Sun, Ruiyue; SCI

机构： Jilin Acad Agr Sci, Inst Agrofood Technol, Changchun 130033, Jilin, Peoples R China; Jilin Acad Agr Sci, Dept Int Cooperat, Changchun 130033, Jilin, Peoples R China; Yanbian Univ, Coll Agr, Dept Food Sci & Engn, Yanji 133000, Jilin, Peoples R China;

来源：FOOD & FUNCTION

年份：2022