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期刊名称

foods(1)

关键词

lactic acid bacteria; tea fermentation; process optimization; gaba(1)

作者

Mo, Xiaoli AND Zeng, Zhen AND Huang, Yahui AND Chen, Yingyu AND Xiao, Sui(0)

机构

hunan acad agr sci, tea res inst, changsha 410125, peoples r china(1)
south china agr univ, coll forestry & landscape architecture, guangzhou 510642, peoples r china(1)
south china agr univ, coll hort, guangzhou 510642, peoples r china(1)

年份

2024(1)

科研产出

条件:

资源类型: 外文期刊

作者:Mo, Xiaoli(精确检索)

作者:Zeng, Zhen(精确检索)

作者:Huang, Yahui(精确检索)

作者:Chen, Yingyu(精确检索)

作者:Xiao, Sui(精确检索)

排序方式：

1Optimizing Lactic Acid Bacteria Fermentation for Enhanced Summer and Autumn Tea Quality

作者： Mo, Xiaoli; Zeng, Zhen; Huang, Yahui; Chen, Yingyu; Xiao, Sui; SCI

机构： South China Agr Univ, Coll Hort, Guangzhou 510642, Peoples R China; Hunan Acad Agr Sci, Tea Res Inst, Changsha 410125, Peoples R China; South China Agr Univ, Coll Forestry & Landscape Architecture, Guangzhou 510642, Peoples R China;

来源：FOODS

关键词： lactic acid bacteria; tea fermentation; process optimization; GABA

年份：2024