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期刊名称

  • international journal of biological macromolecules(1)

关键词

  • rice after -ripening; rheological properties; starch fine structure; starch biosynthesis enzymes; pearson correlation analysis(1)

作者

  • Mo, Xiya AND Deng, Yuanyuan AND Mo, Xiya AND Zhu, Hong AND Yi, Cuiping AND Yuan, Jieyao(0)

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  • changsha univ sci & technol, sch food sci & bioengn, changsha 410114, peoples r china(1)
  • guangdong acad agr sci, sericultural & agrifood res inst, minist agr & rural affairs, guangdong key lab agr prod proc,key lab funct food, guangzhou 510610, peoples r china(1)

年份

  • 2024(1)
科研产出
资源类型: 外文期刊
作者:Mo, Xiya(精确检索)
作者:Deng, Yuanyuan(精确检索)
作者:Mo, Xiya(精确检索)
作者:Zhu, Hong(精确检索)
作者:Yi, Cuiping(精确检索)
作者:Yuan, Jieyao(精确检索)
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1Rheological properties of indica rice determined by starch structure related enzymatic activities during after-ripening

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来源：INTERNATIONAL JOURNAL OF BIOLOGICAL MACROMOLECULES

关键词： Rice after -ripening; Rheological properties; Starch fine structure; Starch biosynthesis enzymes; Pearson correlation analysis

年份：2024

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