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  • horticulturae(1)

关键词

  • bioactive components; fruit color; transcriptomics; non-targeted metabolomics; anthocyanins; chili pepper(1)

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  • Mo, Yunrong AND Hua, Wei AND Cheng, Hong AND Zhang, Ruihao AND Deng, Minghua AND Li, Pingping(0)

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  • yunnan acad agr sci, sericulture & apiculture res inst, mengzi 661101, peoples r china(1)
  • yunnan agr univ, coll food sci & technol, kunming 650201, peoples r china(1)
  • yunnan agr univ, coll landscape & hort, key lab vegetable biol yunnan prov, kunming 650201, peoples r china(1)

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  • 2025(1)
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资源类型: 外文期刊
作者:Mo, Yunrong(精确检索)
作者:Hua, Wei(精确检索)
作者:Cheng, Hong(精确检索)
作者:Zhang, Ruihao(精确检索)
作者:Deng, Minghua(精确检索)
作者:Li, Pingping(精确检索)
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1Bioactive Components and Color Variation Mechanism Among Three Differently Colored Peppers Based on Transcriptomics and Non-Targeted Metabolomics

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来源：HORTICULTURAE

关键词： bioactive components; fruit color; transcriptomics; non-targeted metabolomics; anthocyanins; chili pepper

年份：2025

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