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  • 中文期刊(566297)
  • 外文期刊(2)
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  • 获奖成果(7190)
  • 专利(42595)

期刊名称

  • european journal of lipid science and technology(1)
  • journal of the science of food and agriculture(1)

关键词

  • carya cathayensis sarg; oil; oxidation parameters; partial least-squares regression; spme; gc-ms; volatile oxidation compounds(1)
  • chinese bayberry(1)
  • controlled release(1)
  • ethanol emitter(1)
  • ethanol gel(1)
  • postharvest quality(1)
  • storage(1)

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作者

  • Mu, Honglei AND Gao, Haiyan AND Chen, Hangjun AND Fang, Xiangjun AND Han, Qiang(0)

机构

  • zhejiang acad agr sci, inst food sci, key lab postharvest handling fruits, minist agr,key lab fruits & vegetables postharves, hangzhou, zhejiang, peoples r china(1)
  • zhejiang acad agr sci, key lab postharvest handling fruits, minist agr,food sci inst, key lab fruits & vegetables postharvest & proc te, hangzhou 310021, zhejiang, peoples r china(1)

年份

  • 2019(1)
科研产出
资源类型: 外文期刊
作者:Mu, Honglei(精确检索)
作者:Gao, Haiyan(精确检索)
作者:Chen, Hangjun(精确检索)
作者:Fang, Xiangjun(精确检索)
作者:Han, Qiang(精确检索)
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1Study on the Volatile Oxidation Compounds and Quantitative Prediction of Oxidation Parameters in Walnut (Carya cathayensis Sarg.) Oil

作者：

机构：

来源：EUROPEAN JOURNAL OF LIPID SCIENCE AND TECHNOLOGY

关键词： Carya cathayensis Sarg; oil; oxidation parameters; partial least-squares regression; SPME; GC-MS; volatile oxidation compounds

年份：2019

2A novel controlled release ethanol emitter: preparation and effect on some postharvest quality parameters of Chinese bayberry during storage

作者：

机构：

来源：JOURNAL OF THE SCIENCE OF FOOD AND AGRICULTURE

关键词： ethanol emitter ethanol gel controlled release Chinese bayberry postharvest quality storage

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