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期刊名称

molecules(1)

关键词

ice cream; gas-liquid microextraction (glme); food composition analysis; classification of functional groups; principal component analysis(1)

作者

Mu, Li AND Tong, Qi AND Liu, Yuhang AND Meng, Xianglong AND He, Peng AND Li, Gang AND Ye, Linyang(0)

机构

changchun univ, coll food sci & engn, changchun 130022, peoples r china(1)
chinese acad agr sci, inst vegetables & flowers, beijing 100081, peoples r china(1)
jilin prov prod qual supervis & inspect inst, changchun 130023, peoples r china(1)

年份

2023(1)

科研产出

条件:

资源类型: 外文期刊

作者:Mu, Li(精确检索)

作者:Tong, Qi(精确检索)

作者:Liu, Yuhang(精确检索)

作者:Meng, Xianglong(精确检索)

作者:He, Peng(精确检索)

作者:Li, Gang(精确检索)

作者:Ye, Linyang(精确检索)

排序方式：

1Application of Gas-Liquid Microextraction (GLME)/GC-MS for Flavour and Fragrance in Ice Cream Detection and Composition Analysis

作者： Mu, Li; Tong, Qi; Liu, Yuhang; Meng, Xianglong; He, Peng; Li, Gang; Ye, Linyang; SCI

机构： Changchun Univ, Coll Food Sci & Engn, Changchun 130022, Peoples R China; Jilin Prov Prod Qual Supervis & Inspect Inst, Changchun 130023, Peoples R China; Chinese Acad Agr Sci, Inst Vegetables & Flowers, Beijing 100081, Peoples R China;

来源：MOLECULES

关键词： ice cream; gas-liquid microextraction (GLME); food composition analysis; classification of functional groups; principal component analysis

年份：2023