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中文期刊(546167)
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期刊名称

food hydrocolloids for health(1)
sweet potato: chemistry, processing, and nutrition(1)

关键词

chinese steamed bread; mantou; high protein; fortification; dairy protein; plant protein(1)

作者

Mu, Tai-Hua AND Mu, Tai-Hua AND Singh, Jaspreet AND Singh, Jaspreet(0)

机构

chinese acad agr sci, inst food sci & technol, beijing, peoples r china(2)
massey univ, riddet inst, palmerston north 4442, new zealand(1)
massey univ, riddet inst, palmerston north, new zealand(1)
massey univ, sch food & adv technol, palmerston north 4442, new zealand(1)
massey univ, sch food & adv technol, palmerston north, new zealand(1)
minist agr & rural affairs, key lab agroprod proc, beijing, peoples r china(1)

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年份

2022(1)
2019(1)

科研产出

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资源类型: 外文期刊

作者:Mu, Tai-Hua(精确检索)

作者:Singh, Jaspreet(精确检索)

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1Development and characterisation of plant and dairy-based high protein Chinese steamed breads (mantou): Physico-chemical and textural characteristics

作者： Mao, Shiyuan; Kaur, Lovedeep; Singh, Jaspreet; Mao, Shiyuan; Kaur, Lovedeep; Singh, Jaspreet; Mu, Tai-Hua; SCI

机构： Massey Univ, Sch Food & Adv Technol, Palmerston North 4442, New Zealand; Massey Univ, Riddet Inst, Palmerston North 4442, New Zealand; Chinese Acad Agr Sci, Inst Food Sci & Technol, Beijing, Peoples R China;

来源：FOOD HYDROCOLLOIDS FOR HEALTH

关键词： Chinese steamed bread; Mantou; High protein; Fortification; Dairy protein; Plant protein

年份：2022

2Sweet potato: chemistry, processing, and nutrition-an introduction

作者： Mu, Tai-Hua; Mu, Tai-Hua; Singh, Jaspreet; Singh, Jaspreet; SCI

机构： Chinese Acad Agr Sci, Inst Food Sci & Technol, Beijing, Peoples R China; Minist Agr & Rural Affairs, Key Lab Agroprod Proc, Beijing, Peoples R China; Massey Univ, Sch Food & Adv Technol, Palmerston North, New Zealand; Massey Univ, Riddet Inst, Palmerston North, New Zealand;

来源：SWEET POTATO: CHEMISTRY, PROCESSING, AND NUTRITION

年份：2019