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期刊名称

lwt-food science and technology(1)

关键词

daylily ( hemerocallis citrina ); drying methods; bioactive compounds; nutritional quality; flavor profile; antioxidant capacity(1)

作者

Mu, Yuwen AND Zeng, Chaozhen AND Hu, Shenghai AND Mu, Yuwen AND Zhang, Bohua AND Zhu, Tiandi(0)

机构

gansu acad agr sci, agr prod storage & proc res inst, lanzhou 730070, gansu, peoples r china(1)
gansu acad agr sci, biotechnol inst, lanzhou 730070, peoples r china(1)
gansu innovat ctr fruit & vegetable storage & proc, lanzhou 730070, gansu, peoples r china(1)
jinan fruit res inst, all china federat supply & mkt co operat, jinan 250014, shandong, peoples r china(1)

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年份

2025(1)

科研产出

条件:

资源类型: 外文期刊

作者:Mu, Yuwen(精确检索)

作者:Zeng, Chaozhen(精确检索)

作者:Hu, Shenghai(精确检索)

作者:Mu, Yuwen(精确检索)

作者:Zhang, Bohua(精确检索)

作者:Zhu, Tiandi(精确检索)

排序方式：

1Mechanistic and multi-parametric insights into preserving nutritional, bioactive, and flavor attributes of daylily (Hemerocallis citrina): A comparative evaluation of freeze-drying, hot-air drying, and sun drying

作者： Mu, Yuwen; Zeng, Chaozhen; Hu, Shenghai; Mu, Yuwen; Zhang, Bohua; Zhu, Tiandi; SCI

机构： Gansu Acad Agr Sci, Agr Prod Storage & Proc Res Inst, Lanzhou 730070, Gansu, Peoples R China; Gansu Innovat Ctr Fruit & Vegetable Storage & Proc, Lanzhou 730070, Gansu, Peoples R China; Jinan Fruit Res Inst, All China Federat Supply & Mkt Co Operat, Jinan 250014, Shandong, Peoples R China; Gansu Acad Agr Sci, Biotechnol Inst, Lanzhou 730070, Peoples R China;

来源：LWT-FOOD SCIENCE AND TECHNOLOGY

关键词： Daylily ( Hemerocallis citrina ); Drying methods; Bioactive compounds; Nutritional quality; Flavor profile; Antioxidant capacity

年份：2025