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期刊名称

food chemistry(1)

关键词

daylily; craft beer; drying method; bioactive compounds; metabolomics; volatile compounds; antioxidant activity(1)

作者

Mu, Yuwen AND Zeng, Chaozhen AND Wang, Yonggang AND Ni, Yulong AND Zhang, Shiyu AND Yang, Jianbin(0)

机构

agr prod storage & proc res inst, gansu acad agr sci, lanzhou, gansu 730070, peoples r china(1)
datong city brand agr & technol informat dev ctr, operat dept, datong, shanxi 037000, peoples r china(1)
datong sanli grp agr co ltd, datong 037399, shanxi, peoples r china(1)
inst food sci & technol, chinese acad agr sci, beijing 100193, peoples r china(1)
shanxi binghua food technol co ltd, datong 037305, shanxi, peoples r china(1)

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年份

2025(1)

科研产出

条件:

资源类型: 外文期刊

作者:Mu, Yuwen(精确检索)

作者:Zeng, Chaozhen(精确检索)

作者:Wang, Yonggang(精确检索)

作者:Ni, Yulong(精确检索)

作者:Zhang, Shiyu(精确检索)

作者:Yang, Jianbin(精确检索)

排序方式：

1Comprehensive analysis of freeze-dried and sun-dried daylily in craft beer: Effects of addition levels on physicochemical properties, bioactivity, metabolomics, and volatile compounds

作者： Mu, Yuwen; Zeng, Chaozhen; Wang, Yonggang; Ni, Yulong; Zhang, Shiyu; Yang, Jianbin; SCI

机构： Agr Prod Storage & Proc Res Inst, Gansu Acad Agr Sci, Lanzhou, Gansu 730070, Peoples R China; Datong City Brand Agr & Technol Informat Dev Ctr, Operat Dept, Datong, Shanxi 037000, Peoples R China; Shanxi Binghua Food Technol Co Ltd, Datong 037305, Shanxi, Peoples R China; Datong Sanli Grp Agr Co Ltd, Datong 037399, Shanxi, Peoples R China; Inst Food Sci & Technol, Chinese Acad Agr Sci, Beijing 100193, Peoples R China;

来源：FOOD CHEMISTRY

关键词： Daylily; Craft beer; Drying method; Bioactive compounds; Metabolomics; Volatile compounds; Antioxidant activity

年份：2025