科研产出
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1Enhanced Bioaccessibility of Microencapsulated Puerarin Delivered by Pickering Emulsions Stabilized with OSA-Modified Hydrolyzed Pueraria montana Starch: In Vitro Release, Storage Stability, and Physicochemical Properties
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来源：FOODS
关键词： Pueraria montana starch; OSA modification; microencapsulation; puerarin; Pickering emulsions; in vitro release
年份：2022
2Resistant Starch-Based Edible Coating Composites for Spray-Dried Microencapsulation of Lactobacillus acidophilus, Comparative Assessment of Thermal Protection, In Vitro Digestion and Physicochemical Characteristics
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机构：
来源：COATINGS
关键词： polysaccharides; coating composites; probiotics; thermal protection; microcapsules; in vitro digestion; storage stability; morphology
年份：2021
3Assessment of In Vitro and In Vivo Bioremediation Potentials of Orally Supplemented Free and Microencapsulated Lactobacillus acidophilus KLDS Strains to Mitigate the Chronic Lead Toxicity
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机构：
来源：FRONTIERS IN BIOENGINEERING AND BIOTECHNOLOGY
关键词： probiotics; L; acidophilus; maize resistant starch; microencapsulation (MC); oral supplementation; Pb toxicity; in vitro kinetic modeling; in vivo detoxification
年份：2021
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