农科机构知识库联盟

筛选

全部成果分类

资源类型

中文期刊(557348)
外文期刊(1)
会议论文(35908)
获奖成果(7190)
专利(42595)

期刊名称

journal of food protection(1)

关键词

acrylamide; p-anisidine value; carbonyl group value; oil oxidation; peroxide value(1)

作者

Nan, Xiping AND Zeng, Xianpeng AND Dai, Yonggang AND Kang, Lining AND Wu, Qiong AND Nan, Shuli(0)

机构

changchun med coll, changchun 130031, peoples r china(1)
changchun univ, dept food sci & engn, changchun 130022, peoples r china(1)
jilin acad agr sci, changchun 130033, peoples r china(1)

年份

2020(1)

科研产出

条件:

资源类型: 外文期刊

作者:Nan, Xiping(精确检索)

作者:Zeng, Xianpeng(精确检索)

作者:Dai, Yonggang(精确检索)

作者:Kang, Lining(精确检索)

作者:Wu, Qiong(精确检索)

作者:Nan, Shuli(精确检索)

排序方式：

1Effect of Oil Oxidation on Acrylamide Formation in Oil-Rich Model Systems without the Participation of Reducing Sugars

作者： Nan, Xiping; Zeng, Xianpeng; Dai, Yonggang; Kang, Lining; Wu, Qiong; Nan, Shuli; SCI

机构： Jilin Acad Agr Sci, Changchun 130033, Peoples R China; Changchun Univ, Dept Food Sci & Engn, Changchun 130022, Peoples R China; Changchun Med Coll, Changchun 130031, Peoples R China;

来源：JOURNAL OF FOOD PROTECTION

关键词： Acrylamide; p-Anisidine value; Carbonyl group value; Oil oxidation; Peroxide value

年份：2020