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期刊名称

journal of applied ichthyology(1)

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作者

Nikoo, M. AND Ocen, D. AND Yang, N. AND Xu, X. AND Benjakul, S. AND Xu, B. AND Zhang, L.(0)

机构

jiangnan univ, state key lab food sci & technol, sch food sci & technol, wuxi 214122, jiangsu, peoples r china(1)
jiangsu acad agr sci, agr prod proc ctr, nanjing, jiangsu, peoples r china(1)
prince songkla univ, dept food technol, fac agroind, hat yai, songkhla, thailand(1)
yurun grp, state key lab meat proc & qual control, nanjing, jiangsu, peoples r china(1)

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资源类型: 外文期刊

作者:Nikoo, M.(精确检索)

作者:Ocen, D.(精确检索)

作者:Yang, N.(精确检索)

作者:Xu, X.(精确检索)

作者:Benjakul, S.(精确检索)

作者:Xu, B.(精确检索)

作者:Zhang, L.(精确检索)

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1Physical and chemical properties of gelatin from the skin of cultured Amur sturgeon (Acipenser schrenckii)

作者： Nikoo, M.; Ocen, D.; Yang, N.; Xu, X.; Benjakul, S.; Xu, B.; Zhang, L.; SCI

机构： Jiangnan Univ, State Key Lab Food Sci & Technol, Sch Food Sci & Technol, Wuxi 214122, Jiangsu, Peoples R China; Prince Songkla Univ, Dept Food Technol, Fac Agroind, Hat Yai, Songkhla, Thailand; Yurun Grp, State Key Lab Meat Proc & Qual Control, Nanjing, Jiangsu, Peoples R China; Jiangsu Acad Agr Sci, Agr Prod Proc Ctr, Nanjing, Jiangsu, Peoples R China;

来源：JOURNAL OF APPLIED ICHTHYOLOGY