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期刊名称

  • food chemistry(1)

关键词

  • genetically modified; cry1ab; lc-ms/ms; immunoaffinity magnetic bead enrichment; quantification(1)

作者

  • Ning, Chengxiang AND Su, Chang AND Gao, Meijing AND Zhong, Jianfeng AND Wu, Liqing(0)

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  • jiangsu acad agr sci, inst food safety & nutr, nanjing 210014, peoples r china(1)
  • natl inst metrol, ctr adv measurement sci, beijing 100029, peoples r china(1)
  • shenyang univ chem technol, shenyang 110142, peoples r china(1)

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  • 2025(1)
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资源类型: 外文期刊
作者:Ning, Chengxiang(精确检索)
作者:Su, Chang(精确检索)
作者:Gao, Meijing(精确检索)
作者:Zhong, Jianfeng(精确检索)
作者:Wu, Liqing(精确检索)
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1Quantification of Cry1Ab protein in genetically modified plants based on immunoaffinity magnetic bead enrichment and high-performance liquid chromatography-tandem mass spectrometry

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来源：FOOD CHEMISTRY

关键词： Genetically modified; Cry1Ab; LC-MS/MS; Immunoaffinity magnetic bead enrichment; Quantification

年份：2025

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