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期刊名称

food chemistry(1)

关键词

electrochemiluminescence; quantum dots; prussian blue analogues; vitamin k 1(1)

作者

Ning, Lingya AND Yang, Fei AND Wang, Junping AND Wang, Zixiao AND Yu, Ming AND Wang, Junping(0)

机构

beijing univ chinese med, beijing 100029, peoples r china(1)
tianjin univ sci & technol, state key lab food nutr & safety, 29 thirteenth rd,tianjin econ & technol dev area, tianjin 300457, peoples r china(1)
xinjiang acad agr sci, res inst food crops, 403 nanchang rd, urumqi 830091, xinjiang, peoples r china(1)

年份

2025(1)

科研产出

条件:

资源类型: 外文期刊

作者:Ning, Lingya(精确检索)

作者:Yang, Fei(精确检索)

作者:Wang, Junping(精确检索)

作者:Wang, Zixiao(精确检索)

作者:Yu, Ming(精确检索)

作者:Wang, Junping(精确检索)

排序方式：

1A novel electrochemiluminescence sensor based on Ni-Co NCs@C3N QDs nanocomposites with poly-L-cysteine as co-reaction accelerator for ultrasensitive detection of vitamin K1

作者： Ning, Lingya; Yang, Fei; Wang, Junping; Wang, Zixiao; Yu, Ming; Wang, Junping; SCI

机构： Tianjin Univ Sci & Technol, State Key Lab Food Nutr & Safety, 29 Thirteenth Rd,Tianjin Econ & Technol Dev Area, Tianjin 300457, Peoples R China; Beijing Univ Chinese Med, Beijing 100029, Peoples R China; Xinjiang Acad Agr Sci, Res Inst Food Crops, 403 Nanchang Rd, Urumqi 830091, Xinjiang, Peoples R China;

来源：FOOD CHEMISTRY

关键词： Electrochemiluminescence; Quantum dots; Prussian blue analogues; Vitamin K 1

年份：2025