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中文期刊(546167)
外文期刊(4)
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期刊名称

food chemistry(1)
food research international(1)
international journal of food microbiology(1)
lwt-food science and technology(1)

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关键词

co -culture; cauliflower byproducts; gamma-aminobutyric acid; volatile and non-volatile metabolics; antioxidant activities(1)
different salts; salt microbes; minerals; fermented radish microbes; quality(1)
gaba-producing bacteria; levilactobacillus brevis ysj3; fermentation kinetics; metabolism analysis; improve sleep(1)
low -salt zhacai; biogenic amines; co 2-modified atmosphere; amine -producing microorganisms; decarboxylase enzymes(1)

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作者

Niu, Haiyue AND Zhang, Jianming AND Zhang, Chengcheng AND Xin, Xiaoting AND Liu, Daqun(0)

机构

ocean univ china, coll food sci & engn, qingdao 266100, shandong, peoples r china(2)
china agr univ, coll food sci & nutr engn, beijing 100083, peoples r china(1)
minist agr & rural affairs, coconstruct minist & prov, key lab postharvest preservat & proc vegetables, hangzhou 310021, peoples r china(1)
zhejiang acad agr sci, food sci inst, hangzhou 310021, peoples r china(1)
zhejiang acad agr sci, inst food sci, key lab postharvest preservat & proc vegetables co, lab fruits & vegetables postharvest & proc technol, hangzhou 310016, zhejiang, peoples r china(1)
zhejiang acad agr sci, key lab postharvest preservat & proc vegetables co, inst food sci, lab fruits & vegetables postharvest & proc technol, hangzhou 310016, zhejiang, peoples r china(1)
zhejiang acad agr sci, key lab postharvest preservat & proc vegetables co, lab fruits & vegetables postharvest & proc technol, inst food sci, hangzhou 310016, zhejiang, peoples r china(1)
zhejiang yiming food co ltd, inst biol fermentat, wenzhou 325000, peoples r china(1)

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年份

2024(3)
2023(1)

科研产出

条件:

资源类型: 外文期刊

作者:Niu, Haiyue(精确检索)

作者:Zhang, Jianming(精确检索)

作者:Zhang, Chengcheng(精确检索)

作者:Xin, Xiaoting(精确检索)

作者:Liu, Daqun(精确检索)

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1Halophilic microbes and mineral compositions in salts associated to fermentation and quality of fermented radish

作者： Niu, Haiyue; Zhang, Jianming; Zhang, Chengcheng; Xin, Xiaoting; Liu, Daqun; SCI

机构： Zhejiang Acad Agr Sci, Key Lab Postharvest Preservat & Proc Vegetables Co, Inst Food Sci, Lab Fruits & Vegetables Postharvest & Proc Technol, Hangzhou 310016, Zhejiang, Peoples R China;

来源：LWT-FOOD SCIENCE AND TECHNOLOGY

关键词： Different salts; Salt microbes; Minerals; Fermented radish microbes; Quality

年份：2024

2Reduced formation of biogenic amines in low-salt Zhacai via fermentation under CO2-modified atmosphere

作者： Zhang, Chengcheng; Zhang, Jianming; Xin, Xiaoting; Niu, Haiyue; Liu, Daqun; Zhang, Chengcheng; Liu, Daqun; Liao, Xiaojun; Liu, Daqun; SCI

机构： Zhejiang Acad Agr Sci, Food Sci Inst, Hangzhou 310021, Peoples R China; Minist Agr & Rural Affairs, Coconstruct Minist & Prov, Key Lab Postharvest Preservat & Proc Vegetables, Hangzhou 310021, Peoples R China; China Agr Univ, Coll Food Sci & Nutr Engn, Beijing 100083, Peoples R China;

来源：FOOD RESEARCH INTERNATIONAL

关键词： Low -salt Zhacai; Biogenic amines; CO 2-modified atmosphere; Amine -producing microorganisms; Decarboxylase enzymes

年份：2023

3The impact of Levilactobacillus brevis YSJ3 and Lactiplantibacillus plantarum JLSC2-6 co-culture on gamma-aminobutyric acid yield, volatile and non-volatile metabolites, antioxidant activity, and bacterial community in fermented cauliflower byproducts

作者： Zhang, Jianming; Liu, Daiyao; Zhang, Chengcheng; Niu, Haiyue; Xin, Xiaoting; Chen, Juan; Liu, Daqun; Liu, Daiyao; Chen, Juan; Yi, Huaxi; SCI

机构： Zhejiang Acad Agr Sci, Inst Food Sci, Key Lab Postharvest Preservat & Proc Vegetables Co, Lab Fruits & Vegetables Postharvest & Proc Technol, Hangzhou 310016, Zhejiang, Peoples R China; Ocean Univ China, Coll Food Sci & Engn, Qingdao 266100, Shandong, Peoples R China;

来源：FOOD CHEMISTRY

关键词： Co -culture; Cauliflower byproducts; Gamma-aminobutyric acid; Volatile and non-volatile metabolics; Antioxidant activities

年份：2024

4Whole-genome analysis, evaluation and regulation of in vitro and in vivo GABA production from Levilactobacillus brevis YSJ3

作者： Liu, Daiyao; Zhang, Chengcheng; Niu, Haiyue; Xin, Xiaoting; Liu, Daqun; Zhang, Jianming; Liu, Hui; Liu, Daiyao; Yi, Huaxi; SCI

机构： Zhejiang Acad Agr Sci, Key Lab Postharvest Preservat & Proc Vegetables Co, Lab Fruits & Vegetables Postharvest & Proc Technol, Inst Food Sci, Hangzhou 310016, Zhejiang, Peoples R China; Zhejiang Yiming Food Co Ltd, Inst Biol Fermentat, Wenzhou 325000, Peoples R China; Ocean Univ China, Coll Food Sci & Engn, Qingdao 266100, Shandong, Peoples R China;

来源：INTERNATIONAL JOURNAL OF FOOD MICROBIOLOGY

关键词： GABA-producing bacteria; Levilactobacillus brevis YSJ3; Fermentation kinetics; Metabolism analysis; Improve sleep

年份：2024