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期刊名称

journal of food quality(1)

关键词

作者

Niu, Liying AND Li, Dajing AND Liu, Chunquan AND Huang, Wuyang AND Huang, Wuyang AND Liao, Xiaojun(0)

机构

china agr univ, coll food sci & nutr engn, beijing 100083, peoples r china(1)
jiangsu acad agr sci, inst agroprod proc, nanjing 210014, jiangsu, peoples r china(1)
jiangsu acad agr sci, jiangsu key lab hort crop genet improvement, nanjing 210014, jiangsu, peoples r china(1)

年份

2019(1)

科研产出

条件:

资源类型: 外文期刊

作者:Niu, Liying(精确检索)

作者:Li, Dajing(精确检索)

作者:Liu, Chunquan(精确检索)

作者:Huang, Wuyang(精确检索)

作者:Liao, Xiaojun(精确检索)

排序方式：

1Quality Changes of Orange Juice after DPCD Treatment

作者： Niu, Liying; Li, Dajing; Liu, Chunquan; Huang, Wuyang; Huang, Wuyang; Liao, Xiaojun; SCI

机构： Jiangsu Acad Agr Sci, Inst Agroprod Proc, Nanjing 210014, Jiangsu, Peoples R China; Jiangsu Acad Agr Sci, Jiangsu Key Lab Hort Crop Genet Improvement, Nanjing 210014, Jiangsu, Peoples R China; China Agr Univ, Coll Food Sci & Nutr Engn, Beijing 100083, Peoples R China;

来源：JOURNAL OF FOOD QUALITY

年份：2019