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资源类型

中文期刊(557348)
外文期刊(3)
会议论文(35908)
获奖成果(7190)
专利(42595)

期刊名称

food chemistry(2)
journal of the science of food and agriculture(1)

关键词

antibacterial activity; color change; hemocyanin; marsupenaeus japonicas; shrimp shell(1)
litopenaeus vannamei; preservation; quality; spoilage; temperature(1)
tilapia; label -free; mitochondrial proteins; color changing; tca cycle(1)

作者

Pan, Chuang AND Chen, Shengjun AND Hao, Shuxian AND Yang, Xianqing(0)

机构

chinese acad fishery sci, natl r&d ctr aquat prod proc, minist agr & rural affairs, key lab aquat prod proc,south china sea fisheries, guangzhou 510300, peoples r china(1)
chinese acad fishery sci, south china sea fisheries res inst, natl r&d ctr aquat prod proc, key lab aquat prod proc,minist agr & rural affair, guangzhou 510300, guangdong, peoples r china(1)
chinese acad fishery sci, south china sea fisheries res inst, natl r&d ctr aquat prod proc, key lab aquat prod proc,minist agr & rural affairs, guangzhou 510300, peoples r china(1)
dalian polytech univ, collaborat innovat ctr seafood deep proc, dalian 116034, peoples r china(1)
jiangsu ocean univ, coinnovat ctr jiangsu marine bioind technol, lianyungang 222005, peoples r china(1)
shanghai ocean univ, lab qual & safety risk assessment aquat prod stor, ctr freshwater aquat prod proc technol shanghai, coll food sci & technol,minist agr,natl r&d branc, shanghai 201306, peoples r china(1)
tokyo univ marine sci & technol, grad sch marine sci & technol, minato ku, 4-5-7 konan, tokyo 1088477, japan(1)

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年份

2023(1)
2020(1)
2019(1)

科研产出

条件:

资源类型: 外文期刊

作者:Pan, Chuang(精确检索)

作者:Chen, Shengjun(精确检索)

作者:Hao, Shuxian(精确检索)

作者:Yang, Xianqing(精确检索)

排序方式：

1Purification, characterization and antibacterial activities of red color-related protein found in the shell of kuruma shrimp, Marsupenaeus japonicus

作者： Pan, Chuang; Chen, Shengjun; Hao, Shuxian; Yang, Xianqing; Ishizaki, Shoichiro; Zhou, Jie; Zhou, Jie; SCI

机构： Chinese Acad Fishery Sci, Natl R&D Ctr Aquat Prod Proc, Minist Agr & Rural Affairs, Key Lab Aquat Prod Proc,South China Sea Fisheries, Guangzhou 510300, Peoples R China; Tokyo Univ Marine Sci & Technol, Grad Sch Marine Sci & Technol, Minato Ku, 4-5-7 Konan, Tokyo 1088477, Japan; Shanghai Ocean Univ, Lab Qual & Safety Risk Assessment Aquat Prod Stor, Ctr Freshwater Aquat Prod Proc Technol Shanghai, Coll Food Sci & Technol,Minist Agr,Natl R&D Branc, Shanghai 201306, Peoples R China;

来源：FOOD CHEMISTRY

关键词： Antibacterial activity; Color change; Hemocyanin; Marsupenaeus japonicas; Shrimp shell

年份：2020

2Effect of low-temperature preservation on quality changes in Pacific white shrimp, Litopenaeus vannamei: a review

作者： Pan, Chuang; Chen, Shengjun; Hao, Shuxian; Yang, Xianqing; SCI

机构： Chinese Acad Fishery Sci, South China Sea Fisheries Res Inst, Natl R&D Ctr Aquat Prod Proc, Key Lab Aquat Prod Proc,Minist Agr & Rural Affair, Guangzhou 510300, Guangdong, Peoples R China;

来源：JOURNAL OF THE SCIENCE OF FOOD AND AGRICULTURE

关键词： Litopenaeus vannamei; preservation; quality; spoilage; temperature

年份：2019

3Proteomics study of mitochondrial proteins in tilapia red meat and their effect on color change during storage

作者： Xiang, Huan; Sun, Shenyu; Huang, Hui; Hao, Shuxian; Li, Laihao; Yang, Xianqing; Chen, Shengjun; Wei, Ya; Cen, Jianwei; Pan, Chuang; Xiang, Huan; Huang, Hui; Hao, Shuxian; Li, Laihao; Yang, Xianqing; Chen, Shengjun; Wei, Ya; Cen, Jianwei; Pan, Chuang; Xiang, Huan; Huang, Hui; Hao, Shuxian; Li, Laihao; Yang, Xianqing; Chen, Shengjun; Wei, Ya; Cen, Jianwei; Pan, Chuang; SCI

机构： Chinese Acad Fishery Sci, South China Sea Fisheries Res Inst, Natl R&D Ctr Aquat Prod Proc, Key Lab Aquat Prod Proc,Minist Agr & Rural Affairs, Guangzhou 510300, Peoples R China; Jiangsu Ocean Univ, Coinnovat Ctr Jiangsu Marine Bioind Technol, Lianyungang 222005, Peoples R China; Dalian Polytech Univ, Collaborat Innovat Ctr Seafood Deep Proc, Dalian 116034, Peoples R China;

来源：FOOD CHEMISTRY

关键词： Tilapia; Label -free; Mitochondrial proteins; Color changing; TCA cycle

年份：2023