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期刊名称

meat science(1)

关键词

pork patty; fat addition; freeze-thaw cycles; quality(1)

作者

Pan, Nan AND Dong, Chunhui AND Du, Xin AND Kong, Baohua AND Xia, Xiufang AND Sun, Jinyan(0)

机构

heilongjiang acad agr sci, anim husb res inst, harbin 150086, peoples r china(1)
northeast agr univ, coll food sci, harbin 150030, heilongjiang, peoples r china(1)

年份

2021(1)

科研产出

条件:

资源类型: 外文期刊

作者:Pan, Nan(精确检索)

作者:Dong, Chunhui(精确检索)

作者:Du, Xin(精确检索)

作者:Kong, Baohua(精确检索)

作者:Xia, Xiufang(精确检索)

作者:Sun, Jinyan(精确检索)

排序方式：

1Effect of freeze-thaw cycles on the quality of quick-frozen pork patty with different fat content by consumer assessment and instrument-based detection

作者： Pan, Nan; Dong, Chunhui; Du, Xin; Kong, Baohua; Xia, Xiufang; Sun, Jinyan; SCI

机构： Northeast Agr Univ, Coll Food Sci, Harbin 150030, Heilongjiang, Peoples R China; Heilongjiang Acad Agr Sci, Anim Husb Res Inst, Harbin 150086, Peoples R China;

来源：MEAT SCIENCE

关键词： Pork patty; Fat addition; Freeze-thaw cycles; Quality

年份：2021