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中文期刊(557348)
外文期刊(4)
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期刊名称

poultry science(4)

关键词

bmors; chicken; compression force; mors; wooden breast(1)
chicken fillet; cooking loss; cook yield; endpoint temperature; pectoralis major(1)
drip loss; myofibrillar water; nmr t-2 relaxation; pectoralis major; water-holding capacity(1)
myofibrillar water; cooking loss; protein denaturation; wooden breast; nmr(1)

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作者

Pang, B. AND Bowker, B. AND Zhuang, H. AND Yang, Y. AND Zhang, J.(0)

机构

china agr univ, coll engn, beijing 100083, peoples r china(4)
qingdao agr univ, coll food sci & engn, qingdao 266109, peoples r china(4)
ars, usda, us natl poultry res ctr, athens, ga 30605 usa(3)
beijing acad agr & forestry sci, inst anim husb & vet med, beijing 100097, peoples r china(3)
hubei normal univ, coll life sci, huangshi 435000, hubei, peoples r china(2)
beijing acad agr & forest sci, inst anim husb & vet med, beijing 100097, peoples r china(1)
usda, ars, us natl poultry res ctr, athens, ga 30605 usa(1)

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年份

2021(1)
2020(3)

科研产出

条件:

资源类型: 外文期刊

作者:Pang, B.(精确检索)

作者:Bowker, B.(精确检索)

作者:Zhuang, H.(精确检索)

作者:Yang, Y.(精确检索)

作者:Zhang, J.(精确检索)

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1Muscle water properties in raw intact broiler breast fillets with the woody breast condition

作者： Pang, B.; Sun, J. -X.; Bowker, B.; Gamble, G.; Zhuang, H.; Zhang, J.; Yang, Y.; Yu, X.; SCI

机构： Qingdao Agr Univ, Coll Food Sci & Engn, Qingdao 266109, Peoples R China; USDA, ARS, US Natl Poultry Res Ctr, Athens, GA 30605 USA; Beijing Acad Agr & Forestry Sci, Inst Anim Husb & Vet Med, Beijing 100097, Peoples R China; China Agr Univ, Coll Engn, Beijing 100083, Peoples R China; Hubei Normal Univ, Coll Life Sci, Huangshi 435000, Hubei, Peoples R China;

来源：POULTRY SCIENCE

关键词： drip loss; myofibrillar water; NMR T-2 relaxation; pectoralis major; water-holding capacity

年份：2020

2Research Note: Comparison of 3 methods used for estimating cook loss in broiler breast meat

作者： Pang, B.; Bowker, B.; Zhuang, H.; Yang, Y.; Zhang, J.; SCI

机构： Qingdao Agr Univ, Coll Food Sci & Engn, Qingdao 266109, Peoples R China; ARS, USDA, US Natl Poultry Res Ctr, Athens, GA 30605 USA; China Agr Univ, Coll Engn, Beijing 100083, Peoples R China; Beijing Acad Agr & Forestry Sci, Inst Anim Husb & Vet Med, Beijing 100097, Peoples R China;

来源：POULTRY SCIENCE

关键词： chicken fillet; cooking loss; cook yield; endpoint temperature; pectoralis major

年份：2020

3Effect of meat temperature on moisture loss, water properties, and protein profiles of broiler pectoralis major with the woody breast condition

作者： Pang, B.; Yu, X.; Bowker, B.; Zhuang, H.; Zhang, J.; Yang, Y.; SCI

机构： Qingdao Agr Univ, Coll Food Sci & Engn, Qingdao 266109, Peoples R China; Hubei Normal Univ, Coll Life Sci, Huangshi 435000, Hubei, Peoples R China; ARS, USDA, US Natl Poultry Res Ctr, Athens, GA 30605 USA; Beijing Acad Agr & Forestry Sci, Inst Anim Husb & Vet Med, Beijing 100097, Peoples R China; China Agr Univ, Coll Engn, Beijing 100083, Peoples R China;

来源：POULTRY SCIENCE

关键词： myofibrillar water; cooking loss; protein denaturation; wooden breast; NMR

年份：2021

4Relationships between instrumental texture measurements and subjective woody breast condition scores in raw broiler breast fillets

作者： Pang, B.; Bowker, B.; Zhuang, H.; Yang, Y.; Zhang, J.; SCI

机构： Qingdao Agr Univ, Coll Food Sci & Engn, Qingdao 266109, Peoples R China; ARS, USDA, US Natl Poultry Res Ctr, Athens, GA 30605 USA; China Agr Univ, Coll Engn, Beijing 100083, Peoples R China; Beijing Acad Agr & Forest Sci, Inst Anim Husb & Vet Med, Beijing 100097, Peoples R China;

来源：POULTRY SCIENCE

关键词： BMORS; chicken; compression force; MORS; wooden breast

年份：2020