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资源类型: 外文期刊
作者:Pang, B.(精确检索)
作者:Yu, X.(精确检索)
作者:Bowker, B.(精确检索)
作者:Zhuang, H.(精确检索)
作者:Zhang, J.(精确检索)
作者:Yang, Y.(精确检索)
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1Muscle water properties in raw intact broiler breast fillets with the woody breast condition

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来源:POULTRY SCIENCE

关键词: drip loss; myofibrillar water; NMR T-2 relaxation; pectoralis major; water-holding capacity

年份:2020

2Effect of meat temperature on moisture loss, water properties, and protein profiles of broiler pectoralis major with the woody breast condition

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来源:POULTRY SCIENCE

关键词: myofibrillar water; cooking loss; protein denaturation; wooden breast; NMR

年份:2021

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