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1Muscle water properties in raw intact broiler breast fillets with the woody breast condition
作者:
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来源:POULTRY SCIENCE
关键词: drip loss; myofibrillar water; NMR T-2 relaxation; pectoralis major; water-holding capacity
年份:2020
2Effect of meat temperature on moisture loss, water properties, and protein profiles of broiler pectoralis major with the woody breast condition
作者:
机构:
来源:POULTRY SCIENCE
关键词: myofibrillar water; cooking loss; protein denaturation; wooden breast; NMR
年份:2021
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