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1Identification of Ginger (Zingiber officinale Roscoe) Volatiles and Localization of Aroma-Active Constituents by GC-Olfactometry
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来源:JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY
关键词: ginger (Zingiber officinale Roscoe) aroma-active components aroma extract dilution analysis (AEDA) static headspace dilution analysis (SHDA) gas chromatography-olfactometry (GC-O)
2A new method for hydroxyl radical detection by chemiluminescence of flue-cured tobacco extracts
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来源:SPECTROCHIMICA ACTA PART A-MOLECULAR AND BIOMOLECULAR SPECTROSCOPY
关键词: Chemiluminescence; pH; Tobacco-methanol extract; Hydroxyl radical detection
年份:2018
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