1Differences in PpAAT1 Activity in High- and Low-Aroma Peach Varieties Affect gamma-Decalactone Production(1)

作者： Peng, Bin; Yu, Mingliang; Zhang, Binbin; Xu, Jianlan; Ma, Ruijuan; SCI

机构： Jiangsu Acad Agr Sci, Inst Pomol, Jiangsu Key Lab Hort Crop Genet Improvement, Nanjing 210014, Peoples R China;

来源：PLANT PHYSIOLOGY

年份：2020

2Different Roles of the Five Alcohol Acyltransferases in Peach Fruit Aroma Development

作者： Peng, Bin; Xu, Jianlan; Cai, Zhixiang; Zhang, Binbin; Yu, Mingliang; Ma, Ruijuan; SCI

机构： Jiangsu Acad Agr Sci, Inst Pomol, Jiangsu Key Lab Hort Crop Genet Improvement, 50 Zhongling St, Nanjing 210014, Peoples R China;

来源：JOURNAL OF THE AMERICAN SOCIETY FOR HORTICULTURAL SCIENCE

关键词： absolute quantification; enzymatic activity; functional survey; oleaginous yeast; Prunus persica; sequence analysis; gamma-decalactone

年份：2020