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animal production science(1)

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作者

Peng, H. X. AND Elena, G. G. AND Guo, Q. AND Zhu, E. J. AND Yang, B. AND Zhu, E. J.(0)

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chinese acad sci, s china bot garden, guangzhou 510650, guangdong, peoples r china(1)
guangxi acad agr sci, inst hort res, nanning 530007, peoples r china(1)
miguel hernandez univ, dept biol applicat, alicante 03312, spain(1)
nanjing univ finance & econ, sch food sci & engn, nanjing 210003, peoples r china(1)
univ guelph, dept food sci, guelph, on n1g 2w1, canada(1)

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资源类型: 外文期刊

作者:Peng, H. X.(精确检索)

作者:Elena, G. G.(精确检索)

作者:Guo, Q.(精确检索)

作者:Zhu, E. J.(精确检索)

作者:Yang, B.(精确检索)

作者:Zhu, E. J.(精确检索)

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1Variation in content of monomeric phenolics during the processing of grape seed and skin flours

作者： Peng, H. X.; Elena, G. G.; Guo, Q.; Zhu, E. J.; Yang, B.; Zhu, E. J.; SCI

机构： Guangxi Acad Agr Sci, Inst Hort Res, Nanning 530007, Peoples R China; Miguel Hernandez Univ, Dept Biol Applicat, Alicante 03312, Spain; Univ Guelph, Dept Food Sci, Guelph, ON N1G 2W1, Canada; Chinese Acad Sci, S China Bot Garden, Guangzhou 510650, Guangdong, Peoples R China; Nanjing Univ Finance & Econ, Sch Food Sci & Engn, Nanjing 210003, Peoples R China;

来源：ANIMAL PRODUCTION SCIENCE