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期刊名称

  • journal of food science and technology-mysore(1)

关键词

  • alginate oligosaccharides; glyceollin; soybean; molecular weight; ratio of guluronic to mannuronic acid (g/m)(1)

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  • Peng, Qing AND Gao, Long AND Eromosele, Ojokoh AND Qiao, Yu AND Shi, Bo AND Zhang, Mimin(0)

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  • chinese acad agr sci, feed res inst, key lab feed biotechnol, minist agr, 12 zhongguancun south st, beijing 100081, peoples r china(1)
  • univ tokyo, grad sch agr & life sci, dept appl biol chem, bunkyo ku, 1-1-1 yayoi, tokyo 1138657, japan(1)

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  • 2018(1)
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资源类型: 外文期刊
作者:Peng, Qing(精确检索)
作者:Gao, Long(精确检索)
作者:Eromosele, Ojokoh(精确检索)
作者:Qiao, Yu(精确检索)
作者:Shi, Bo(精确检索)
作者:Zhang, Mimin(精确检索)
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1Effects of alginate oligosaccharides with different molecular weights and guluronic to mannuronic acid ratios on glyceollin induction and accumulation in soybeans

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来源：JOURNAL OF FOOD SCIENCE AND TECHNOLOGY-MYSORE

关键词： Alginate oligosaccharides; Glyceollin; Soybean; Molecular weight; Ratio of guluronic to mannuronic acid (G/M)

年份：2018

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