农科机构知识库联盟

筛选

apple cider; yeast fermentation; physicochemical properties; antioxidant activity; kinetic modeling; sensory evaluation(1)

Peng, Xinyan AND Li, Yunying AND Li, Nan AND Liu, Qian AND Zhou, Lin AND Zhao, Ke(0)

条件:

资源类型: 外文期刊

作者:Peng, Xinyan(精确检索)

作者:Li, Yunying(精确检索)

作者:Li, Nan(精确检索)

作者:Liu, Qian(精确检索)

作者:Zhou, Lin(精确检索)

作者:Zhao, Ke(精确检索)

排序方式：

作者： Peng, Xinyan; Li, Yunying; Li, Nan; Liu, Qian; Zhou, Lin; Zhao, Ke; SCI

机构： Yantai Univ, Coll Life Sci, Yantai 264005, Shandong, Peoples R China; Zhejiang Acad Agr Sci, Hangzhou 310021, Peoples R China;

来源：FOOD RESEARCH INTERNATIONAL

关键词： Apple cider; Yeast fermentation; Physicochemical properties; Antioxidant activity; Kinetic modeling; Sensory evaluation

年份：2025