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期刊名称

food and bioprocess technology(1)

关键词

zein extraction; corn starch; aqueous-ethanol fractionation; functional properties(1)

作者

Peng, Yu AND Wu, Yuqing AND Shan, Ziming AND Wen, Xin AND Li, Mo AND Ni, Yuanying AND Peng, Yu(0)

机构

beijing acad agr & forestry sci, inst agri food proc & nutr, 50 zhanghua rd, beijing 100097, peoples r china(1)
china agr univ, coll food sci & nutr engn, 17 qinghua east rd, beijing 100083, peoples r china(1)

年份

2025(1)

科研产出

条件:

资源类型: 外文期刊

作者:Peng, Yu(精确检索)

作者:Wu, Yuqing(精确检索)

作者:Shan, Ziming(精确检索)

作者:Wen, Xin(精确检索)

作者:Li, Mo(精确检索)

作者:Ni, Yuanying(精确检索)

作者:Peng, Yu(精确检索)

排序方式：

1Preparation and Characterization of Corn Starch Fractions from Varied Zein Extraction Processes: Implications for Industrial Structure Adjustment

作者： Peng, Yu; Wu, Yuqing; Shan, Ziming; Wen, Xin; Li, Mo; Ni, Yuanying; Peng, Yu; SCI

机构： China Agr Univ, Coll Food Sci & Nutr Engn, 17 Qinghua East Rd, Beijing 100083, Peoples R China; Beijing Acad Agr & Forestry Sci, Inst Agri Food Proc & Nutr, 50 Zhanghua Rd, Beijing 100097, Peoples R China;

来源：FOOD AND BIOPROCESS TECHNOLOGY

关键词： Zein extraction; Corn starch; Aqueous-ethanol fractionation; Functional properties

年份：2025