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期刊名称

innovative food science & emerging technologies(1)

关键词

alkali-soluble polysaccharide(1)
gc/ms(1)
infrared spectrum(1)
longan(1)

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作者

Prasad, K. Nagendra AND Jiang, Yueming AND Yang, Bao AND Jia, Yongxia AND Sun, Jian(0)

机构

chinese acad sci, s china bot garden, guangzhou 510650, guangdong, peoples r china(1)
guangxi acad agr sci, inst hort res, nanning 530007, peoples r china(1)

年份

2009(1)

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资源类型: 外文期刊

作者:Prasad, K. Nagendra(精确检索)

作者:Jiang, Yueming(精确检索)

作者:Yang, Bao(精确检索)

作者:Jia, Yongxia(精确检索)

作者:Sun, Jian(精确检索)

排序方式：

1Extraction and structural identification of alkali-soluble polysaccharides of longan (Dimocarpus longan Lour.) fruit pericarp

作者： Prasad, K. Nagendra; Jiang, Yueming; Yang, Bao; Jia, Yongxia; Sun, Jian; SCI

机构： Chinese Acad Sci, S China Bot Garden, Guangzhou 510650, Guangdong, Peoples R China; Guangxi Acad Agr Sci, Inst Hort Res, Nanning 530007, Peoples R China;

来源：INNOVATIVE FOOD SCIENCE & EMERGING TECHNOLOGIES

关键词： GC/MS Infrared spectrum Longan Alkali-soluble polysaccharide

年份：2009