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中文期刊(557348)
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期刊名称

lwt-food science and technology(1)

关键词

royal jelly; royal jelly bee; italian bee; volatile component; gas chromatography-mass spectrometry(1)

作者

Qi, Dandan AND Zhang, Licui AND Li, Jianke AND Ma, Chengying AND Wang, Wenwen AND Hao, Jinghong(0)

机构

agilent technol co ltd, beijing 100102, peoples r china(1)
beijing univ agr, plant sci & technol coll, beijing 102206, peoples r china(1)
chinese acad agr sci, key lab pollinating insect biol, minist agr, inst apicultural res, beijing 100081, peoples r china(1)
guangdong acad agr sci, guangdong key lab tea plant resources innovat & u, tea res inst, guangzhou 510640, guangdong, peoples r china(1)

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年份

2020(1)

科研产出

条件:

资源类型: 外文期刊

作者:Qi, Dandan(精确检索)

作者:Zhang, Licui(精确检索)

作者:Li, Jianke(精确检索)

作者:Ma, Chengying(精确检索)

作者:Wang, Wenwen(精确检索)

作者:Hao, Jinghong(精确检索)

排序方式：

1Gas chromatography-mass spectrometry analysis reveals the differences in volatile components of royal jelly from different honeybee stocks

作者： Qi, Dandan; Zhang, Licui; Li, Jianke; Ma, Chengying; Wang, Wenwen; Hao, Jinghong; SCI

机构： Chinese Acad Agr Sci, Key Lab Pollinating Insect Biol, Minist Agr, Inst Apicultural Res, Beijing 100081, Peoples R China; Guangdong Acad Agr Sci, Guangdong Key Lab Tea Plant Resources Innovat & U, Tea Res Inst, Guangzhou 510640, Guangdong, Peoples R China; Agilent Technol Co Ltd, Beijing 100102, Peoples R China; Beijing Univ Agr, Plant Sci & Technol Coll, Beijing 102206, Peoples R China;

来源：LWT-FOOD SCIENCE AND TECHNOLOGY

关键词： Royal jelly; Royal jelly bee; Italian bee; Volatile component; Gas chromatography-mass spectrometry

年份：2020