1Characterization of volatile organic compounds in wild thyme (Thymus serpyllum L.) from central and northern China based on comprehensive GC x GC-TOFMS and chemometrics

作者： Qi, Shasha; Qiu, Bin; Hou, Chengjie; Tian, Honglei; Zhan, Ping; SCI

机构： Shandong Acad Agr Sci, Inst Food & Nutr Sci & Technol, Jinan 250100, Peoples R China; Shandong Agr & Engn Univ, Sch Food Sci & Engn, Jinan 250100, Peoples R China; Shaanxi Normal Univ, Coll Food Engn & Nutr Sci, Xian 710119, Shaanxi, Peoples R China;

来源：FOOD CHEMISTRY-X

关键词： Volatility spectrum; GC x GC-TOFMS; Multivariate statistical analysis; Thyme (Thymus serpyllum L.)

年份：2025