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资源类型: 外文期刊
作者:Qi, Xiliang(精确检索)
作者:Liu, Congli(精确检索)
作者:Song, Lulu(精确检索)
作者:Dong, Yuanxin(精确检索)
作者:Chen, Lei(精确检索)
作者:Li, Ming(精确检索)
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1Large-fragment deletion encompasses the R2R3 MYB transcription factor, PavMYB10.1, causes yellow fruits in sweet cherry (Prunus avium L.)

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来源:SCIENTIA HORTICULTURAE

关键词: Sweet cherry; BSA-seq; Large-fragment deletion; Yellow fruit skin coloration

年份:2023

2Sweet cherry AP2/ERF transcription factor, PavRAV2, negatively modulates fruit size by directly repressing PavKLUH expression

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机构:

来源:PHYSIOLOGIA PLANTARUM

关键词: fruit size; gene silencing; PavKLUH; PavRAV2; promoter; sweet cherry

年份:2023

3The PavNAC56 transcription factor positively regulates fruit ripening and softening in sweet cherry (Prunus avium)

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机构:

来源:PHYSIOLOGIA PLANTARUM

年份:2022

4A Sweet Cherry Glutathione S-Transferase Gene, PavGST1, Plays a Central Role in Fruit Skin Coloration

作者:

机构:

来源:CELLS

关键词: sweet cherry; anthocyanin accumulation; glutathione S-transferase; PavGST1; PavMYB; promoter

年份:2022

5A 5.2-kb insertion in the coding sequence of PavSCPL, a serine carboxypeptidase-like enhances fruit firmness in Prunus avium

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机构:

来源:PLANT BIOTECHNOLOGY JOURNAL

关键词: sweet cherry; fruit firmness; BSA-seq; PavSCPL; molecular marker

年份:2024

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