筛选
全部成果分类

资源类型

  • 中文期刊(557348)
  • 外文期刊(1)
  • 会议论文(35908)
  • 获奖成果(7190)
  • 专利(42595)

期刊名称

  • proceedings of the international conference on chemical, material and food engineering(1)

关键词

  • amino acids(1)
  • biogenic amines(1)
  • flavor development(1)
  • jianghong yulu(1)
  • quality controlling(1)

显示更多

作者

  • Qi Ningli AND Gong Xiao AND Liu Yangyang AND Yuan Xiaoli AND Zhu Yiting(0)

机构

  • chinese acad trop agr sci, agr prod proc res inst, zhanjiang, peoples r china(1)
  • chinese acad trop agr sci, ctr food qual supervis & testing, minist agr, zhanjiang, peoples r china(1)
  • chinese acad trop agr sci, south subtrop crops res inst, zhanjiang, peoples r china(1)
  • huazhong agr univ, coll food sci & technol, wuhan, peoples r china(1)

显示更多

年份

  • 2015(1)
科研产出
资源类型: 外文期刊
作者:Qi Ningli(精确检索)
作者:Gong Xiao(精确检索)
作者:Liu Yangyang(精确检索)
作者:Yuan Xiaoli(精确检索)
作者:Zhu Yiting(精确检索)
排序方式：

相关度

  • 时间
  • 相关度
共1条记录
1Analysis of Amino Acids and Biogenic Amines during the Fermentaition of Jianghong Yulu

作者：

机构：

来源：PROCEEDINGS OF THE INTERNATIONAL CONFERENCE ON CHEMICAL, MATERIAL AND FOOD ENGINEERING

关键词： Jianghong yulu flavor development amino acids biogenic amines quality controlling

年份：2015

首页上一页1下一页尾页

微信小程序