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中文期刊(546167)
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期刊名称

international journal of biological macromolecules(1)

关键词

freezing rate; starch retrogradation; ice recrystallization(1)

作者

Qiao, Kong AND Peng, Bangzhu AND Peng, Bangzhu AND Peng, Bangzhu(0)

机构

chinese acad agr sci, agr genom inst shenzhen, shenzhen branch, guangdong lab lingnan modern agr,genome anal lab,m, shenzhen 518120, peoples r china(1)
huazhong agr univ, coll food sci & technol, wuhan 430070, peoples r china(1)
huazhong agr univ, shenzhen inst nutr & hlth, wuhan 430070, peoples r china(1)

年份

2024(1)

科研产出

条件:

资源类型: 外文期刊

作者:Qiao, Kong(精确检索)

作者:Peng, Bangzhu(精确检索)

排序方式：

1Freezing rate's impact on starch retrogradation, ice recrystallization, and quality of water-added and water-free quick-frozen rice noodles

作者： Qiao, Kong; Peng, Bangzhu; Peng, Bangzhu; Peng, Bangzhu; SCI

机构： Huazhong Agr Univ, Coll Food Sci & Technol, Wuhan 430070, Peoples R China; Huazhong Agr Univ, Shenzhen Inst Nutr & Hlth, Wuhan 430070, Peoples R China; Chinese Acad Agr Sci, Agr Genom Inst Shenzhen, Shenzhen Branch, Guangdong Lab Lingnan Modern Agr,Genome Anal Lab,M, Shenzhen 518120, Peoples R China;

来源：INTERNATIONAL JOURNAL OF BIOLOGICAL MACROMOLECULES

关键词： Freezing rate; Starch retrogradation; Ice recrystallization

年份：2024